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Microbiological study in food item as per the food safety and standards Act

Microbiological study in food item as per the food safety and standards Act
24 Aug

Microbiological study in food item as per the food safety and standards Act

  • Total Plate Count
  • Shigella
  • Pseudomonas Aeruginosa
  • Bacillus cereus
  • Coliform Count
  • Salmonella
  • Escherichia Coli ( E. Coli)
  • Yeast & Mould
  • Faecal Streptococci (Enterococci)
  • Listeria Monocytogenes
  • Coagulase Positve (Staphylococci)
  • Staphylococcus aureus
  • Clostridium Perfringens & Clostridium botulinium
  • Vibro Cholerae, Parahaemolyticus
  • All above Food Item tested as per AOAC standards, I.S. code, APHA and FSSAI food Manuel

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